Bratwurst Jambalaya
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small $6.50 | large $10.50 |
| Chuck's award-winning recipe. Johnsonville Brats, soaked in beer & onions before grilling over charcoal, and added to a super-secret Jambalaya recipe. Yum! |
|
Chorizo Bean Chili
|
small $6.00 | large $9.00 |
| The best chili we have ever tasted. No, really! |
| Add cheese, sour cream, onions, or jalapeños for $1.00 each! |
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Red Beans & Rice
|
cup $6.00 | reg. $8.50 |
| Slow cooked and made from an old family recipe. |
| with Grlled Smoked Sausage |
$9.75 |
|
Chicken Bueno
|
$12.00 |
| Grilled chicken breast with a delicious mixture of chorizo sausage and vegetables with shredded cheddar cheese & bacon. Served over rice. Add $1.00 for blackened chicken. |
Shrimp Creole
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$12.00 |
| Our original mouth watering recipe has been called among the best in New Orleans! |
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Tuna Steak
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$12.00 |
| A 6 ounce Sashimi grade steak, encrusted with roasted sesame seeds. Served with our own special fried rice and a house salad. |
|
Blackened Redfish
|
$16.00 |
| A New Orleans classic dish. A delicious red drum, straight from the Gulf, blackened with our own special seasoning mix. Served with our house salad and your choice of rice or fries. |
|
Blackened Flat Iron Steak
|
$15.00 |
| A 6 ounce flat iron steak, cooked to your liking and blackened with herbed butter on top. Served with a house salad, vegetable of the day, and your choice of a side of fries or homemade potato salad. |
|
Blackened Ribeye
|
$16.00 |
| An 8 ounce ribeye, cooked to your liking and blackened with our own special seasoning mix. Served with a house salad, vegetable of the day, and your choice of a side of fries or homemade potato salad. |
